Description
Creamy Chicken Noodle Soup is a classic American comfort dish that combines shredded chicken, buttery noodles, carrots, celery and onion in a rich, velvety broth finished with heavy cream. This easy recipe delivers restaurant‑level flavor in just 40 minutes, making it perfect for weeknight meals or cozy weekends. Follow step‑by‑step instructions for a soup that’s hearty, soothing, and ready to share with the whole family, while staying low on prep time and high on taste for everyone to love all.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Sauté onion, carrots, and celery until softened.
- Add chicken broth and bring to a boil.
- Stir in egg noodles and cook until tender.
- Reduce heat and mix in shredded chicken, garlic powder, and heavy cream.
- Season with salt and pepper, simmer briefly, then serve.
Notes
- For a richer flavor
- use homemade chicken broth. Adjust seasoning at the end. Add a pinch of red pepper flakes for heat if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Creamy Chicken Noodle Soup, easy chicken noodle soup, chicken soup recipe, comfort food soup, quick dinner soup, homemade chicken soup, creamy noodle soup, weeknight soup, family dinner soup