Description
Discover the ultimate creamy chicken noodle soup, a comforting classic that combines tender shredded chicken, silky egg noodles, and a rich, velvety broth enriched with heavy cream. This easy, quick recipe uses simple pantry staples like chicken broth, carrots, celery, and onion to deliver a hearty, restaurant‑quality meal in under an hour. Perfect for family dinners, cold evenings, or meal‑prep, this soup offers warm flavor, satisfying texture, and nourishing nutrition for the whole household.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until tender.
- Add chicken broth and bring to a gentle simmer.
- Add egg noodles and cook according to package instructions until al dente.
- Stir in cooked chicken and heavy cream, season with salt and pepper, heat through, and serve warm.
Notes
- Serve hot with crusty bread or a simple side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: creamy chicken noodle soup, easy chicken soup recipe, chicken noodle soup comfort, quick dinner soup, creamy soup recipe, homemade chicken noodle soup, family dinner soup, weeknight soup ideas