Description
Discover the ultimate comfort in a bowl with this creamy chicken noodle soup recipe. Featuring tender shredded chicken, buttery vegetables, and silky heavy cream, this soup delivers rich flavor and soothing warmth. Perfect for busy weeknights or cozy weekends, it combines easy steps, minimal cleanup, and hearty satisfaction. Follow our detailed guide for perfect noodles, balanced seasoning, and optional twists that keep the classic taste while allowing personal flair. Enjoy this cozy bowl tonigh
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup heavy cream
- salt and pepper to taste
- fresh parsley, chopped
Instructions
- Heat vegetable oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened.
- Add garlic and sauté for another minute. Pour in chicken broth and bring to a boil.
- Stir in egg noodles and cooked chicken. Simmer until noodles are tender.
- Reduce heat, stir in heavy cream, and season with salt and pepper. Cook a few minutes.
- Garnish with fresh parsley and serve hot.
Notes
- For a gluten‑free version
- substitute egg noodles with rice noodles. For dairy‑free
- use coconut milk instead of heavy cream. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 40 mg
Keywords: creamy chicken noodle soup, easy chicken soup recipe, comforting noodle soup, quick dinner ideas, one pot meals, family soup recipes, creamy soup variations, chicken noodle broth, how to make chicken soup, best chicken soup