Description
Discover a creamy chicken carbonara with turkey smoked beef and parmesan that’s perfect for busy weeknights. This easy recipe blends tender chicken, smoky turkey smoked beef, al dente spaghetti, and a velvety Parmesan-infused cream sauce. The result is a rich, comforting pasta that feels restaurant-worthy yet simple enough for home cooks. Ideal for family dinners, it delivers flavor, protein, and satisfaction in just 30 minutes. Serve with a crisp green salad and a glass of chilled grape juice.
Ingredients
- 8 oz spaghetti
- 2 chicken breasts, cooked and diced
- 4 oz turkey smoked beef, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large pan, cook turkey smoked beef until crispy. Add garlic and cook until fragrant.
- Stir in cooked chicken, heavy cream, and Parmesan cheese; heat until smooth.
- Add spaghetti to the sauce, tossing gently to combine. Season with salt and pepper.
- Serve hot, garnished with parsley.
Notes
- For extra richness
- add a splash of grape juice to the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg
Keywords: creamy chicken carbonara with turkey smoked beef and parmesan, easy chicken carbonara, quick pasta dinner, creamy pasta recipe, turkey smoked beef recipes, parmesan pasta dish, weeknight dinner ideas, family dinner recipes, Italian comfort food