Description

Creamy Chicken and Potato Casserole combines juicy chicken, tender potatoes, and smoky smoked beef in a silky sauce made from chicken broth, grape juice and coconut milk. This easy, one‑dish dinner bakes to a golden crust, delivering rich flavor and comforting texture that’s perfect for busy weeknights or cozy weekend gatherings. Ideal for meal‑prep, leftovers stay moist and delicious, making it a go‑to family favorite. Pair it with steamed broccoli and a glass of chilled apple juice for balance

Ingredients

Scale

2 pounds chicken, diced
4 large potatoes, cubed
1 cup smoked beef, chopped
1 onion, chopped
3 cups chicken broth
1 cup grape juice
1 cup coconut milk
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Heat butter in a skillet, sauté onion until translucent.
Add chicken and smoked beef, cook until browned.
Stir in potatoes, chicken broth, grape juice, coconut milk, garlic powder, onion powder, salt and pepper; mix well.
Transfer to a baking dish, cover with foil and bake 30‑35 minutes. Remove foil and bake 10‑15 minutes until golden.
Let rest briefly before serving.

Notes

Serve hot
leftovers reheat well.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Family Dinners
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450

Keywords: Creamy Chicken and Potato Casserole, easy chicken casserole, chicken and potato bake, comfort food recipes, family dinner ideas, one pot meals, hearty casserole recipes, quick weeknight dinner