Description
Discover the ultimate creamy chicken and gnocchi recipe that delivers a velvety sauce, tender chicken bites, and pillowy gnocchi tossed with fresh kale. This easy, family‑friendly dinner combines protein‑rich chicken, comforting carbs, and nutritious greens for a balanced meal in under 40 minutes. Perfect for weeknight cooking, the dish is packed with flavor, creamy texture, and a hint of Parmesan, making it a go‑to recipe for cozy evenings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, cubed
- 3 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups chopped kale
- Salt to taste
- Freshly ground pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pan over medium heat. Add chicken and season with salt and pepper. Cook until browned, about 5‑7 minutes.
- Add chicken broth, bring to a boil, then add gnocchi. Simmer until gnocchi float, about 3‑4 minutes.
- Stir in heavy cream and kale. Cook until kale wilts, about 2‑3 minutes. Adjust seasoning.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a dairy‑free version
- substitute coconut cream for heavy cream. Use frozen spinach if kale is unavailable. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 500
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: creamy chicken and gnocchi, easy gnocchi recipe, chicken gnocchi dinner, weeknight comfort food, creamy pasta alternatives, quick chicken meals, family friendly gnocchi, how to make gnocchi, one pot chicken dinner, healthy comfort meals