Description
Creamy Cajun Chicken Pasta Soup is a fast, flavorful dish that combines tender chicken, al dente pasta, and a silky cream broth seasoned with bold Cajun spices. Perfect for busy weeknights, this comforting soup delivers a rich, spicy taste while staying simple to prepare. Ideal for family dinners, it offers protein, carbs, and a velvety texture that makes every spoonful satisfying and memorable. Pair with garlic‑toasted baguette or a cucumber salad for added big texture and a burst of freshness.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup pasta (your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Heat butter in a large pot, sauté onion and garlic until softened.
- Add diced chicken and brown on all sides.
- Stir in Cajun seasoning, then add diced tomatoes and chicken broth; bring to a simmer.
- Add pasta and cook until tender.
- Stir in heavy cream and Parmesan cheese until well combined; season with salt and pepper.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Creamy Cajun Chicken Pasta Soup, quick chicken soup recipe, cajun pasta soup, easy weeknight dinner, creamy chicken soup, spicy pasta soup, family dinner ideas, one pot chicken soup