Description
Discover the ultimate cozy fall chicken soup, an easy recipe that blends tender chicken, sweet carrots, crisp celery, and aromatic herbs in a nourishing broth. This comforting bowl is perfect for chilly evenings, delivering warm flavors, wholesome nutrition, and minimal prep. Ready in just 40 minutes, it serves six generous portions and pairs beautifully with crusty bread, making it an ideal family dinner or meal-prep favorite. Enjoy the aroma as it fills your kitchen and share the love always.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 pound chicken breast, cubed
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups spinach or kale, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened.
- Stir in garlic and cook for 1 minute.
- Add cubed chicken and sauté until browned. Pour in chicken broth and add thyme and bay leaf.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper, stir in spinach just before serving.
Notes
- For extra richness, finish with a pat of butter. Soup can be frozen for up to 3 months
- reheat gently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cozy fall chicken soup, easy chicken soup recipe, fall comfort food, quick weeknight dinner, healthy chicken soup, chicken soup for cold weather, hearty soup ideas, chicken broth soup