Description
Cozy fall chicken soup blends shredded chicken, carrots, celery, green beans, corn, thyme, rosemary, and broth for a hearty, comforting bowl perfect for family dinners and autumn gatherings. This easy recipe uses simple pantry staples, offers balanced nutrition, and delivers warm flavors that satisfy cravings on chilly evenings. Ideal for quick weeknight meals, it provides a nutritious, satisfying soup that can be enjoyed any day of the week.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 carrots, sliced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 pound chicken breast, cooked and shredded
- 6 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- salt and pepper to taste
- 1 cup green beans, trimmed and cut
- 1 cup corn kernels
- 1 bay leaf
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened.
- Stir in the garlic and cook for another minute.
- Add the shredded chicken, chicken broth, thyme, rosemary, salt, pepper, green beans, corn, and bay leaf. Bring to a boil.
- Reduce heat and let simmer for 20-30 minutes until vegetables are tender.
- Remove bay leaf before serving.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250
Keywords: cozy fall chicken soup, easy chicken soup recipe, fall soup ideas, hearty chicken broth, quick family dinner, autumn comfort food, chicken vegetable soup, homemade chicken soup, healthy soup recipes