Description
Cowboy Butter Beef Pasta is a quick, creamy one-pan dinner that blends tender beef, buttery garlic sauce, and al dente pasta for a rich, comforting flavor. Finished with Parmesan, fresh parsley, and a splash of grape juice, this recipe delivers restaurant-level indulgence in under 30 minutes, making it perfect for busy families seeking an easy, satisfying weeknight meal. Serve it with crusty garlic bread and a simple green salad for a complete, hearty dinner that everyone will love. for all. Now
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb beef, cut into bite-sized pieces
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 cup grape juice
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add the beef to the skillet and cook until browned on all sides.
- Pour in the grape juice and let it simmer for about 5 minutes.
- Stir in the heavy cream and Parmesan cheese, mixing until well combined.
- Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer sauce
- add an extra tablespoon of butter at the end. Adjust salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 620
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Cowboy Butter Beef Pasta, easy beef pasta, creamy pasta recipe, weeknight dinner ideas, quick beef dinner, butter sauce pasta, family dinner recipes, high protein pasta, comfort food pasta