Description
coconut chicken is a fast, flavorful dish that combines tender chicken pieces with a rich coconut milk sauce, lime zest, and aromatic curry powder. This easy recipe delivers a creamy tropical dinner in just 30 minutes, perfect for busy weeknights or family gatherings. Serve over rice, quinoa, or noodles for a satisfying meal that brings island vibes to your table. The recipe includes simple steps and tips for perfect texture and balanced flavor. Enjoy bright aroma and silky! texture every bite!.
Ingredients
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 1 cup shredded coconut
- 1 tablespoon curry powder
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium heat and brown the chicken pieces until cooked through.
- Add garlic and curry powder, sauté for about a minute until fragrant.
- Stir in coconut milk and lime juice, bring to a simmer and cook for 5‑10 minutes.
- Mix in shredded coconut, season with salt and pepper, and cook an additional 2‑3 minutes.
- Serve warm over rice or your favorite side.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: coconut chicken, easy coconut chicken recipe, coconut chicken dinner, coconut milk chicken, quick tropical chicken, chicken curry coconut milk, coconut chicken meal prep, coconut chicken rice, coconut chicken curry, coconut chicken sauce, coconut chicken flavor