Description

Discover a cozy chicken tortellini soup that blends tender shredded chicken, sweet carrots, aromatic celery, and garlic in a rich chicken broth, seasoned with thyme and black pepper. The cheese-filled tortellini cooks in just minutes, creating a creamy texture when combined with heavy cream and fresh spinach. Top with Parmesan for a comforting, restaurant-style bowl perfect for quick weeknight meals, meal-prep, and family dinner inspiration. Serve hot with crusty bread for a complete meal. now!!

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
1 teaspoon dried thyme
1/2 teaspoon black pepper
2 cups cooked chicken, shredded
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup heavy cream
1 cup spinach leaves
Parmesan cheese for serving

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
Stir in garlic and cook for another minute. Add chicken broth and bring to a boil.
Add thyme, black pepper, and shredded chicken. Reduce heat and simmer for 10 minutes.
Add tortellini and cook until tender, about 3‑5 minutes.
Stir in heavy cream and spinach, cooking until spinach wilts. Serve with Parmesan cheese.

Notes

For a spicier version, add a pinch of red pepper flakes with the garlic. Use gluten‑free tortellini for a gluten-free adaptation. Leftovers can be stored in the fridge for up to three days
reheat gently and add a splash of broth if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Family Dinners
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 6 servings
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: chicken tortellini soup, easy chicken soup recipe, creamy pasta soup, quick dinner ideas, comforting soup recipes, family dinner soup, weeknight soup ideas