Description
Discover the perfect chicken stew recipe that blends tender chicken thighs, buttery vegetables, and a savory broth into a comforting bowl ideal for any season. This easy-to-follow guide walks you through browning the meat, simmering potatoes, carrots, celery, and onion, and seasoning with just the right amount of salt and pepper. Ready in under an hour, this hearty stew is perfect for family dinners, meal prep, or a cozy night in, and photographs beautifully for Pinterest. Share and save today!
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound chicken thighs, cut into pieces
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat. Add chicken pieces and brown on all sides.
- Add onion and garlic powder; sauté until onion is translucent.
- Pour in chicken broth, then add potatoes, carrots, celery, and stir to combine.
- Bring to a boil, then reduce heat and simmer for 30 minutes until vegetables are tender and chicken is cooked through.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a richer flavor
- finish with a tablespoon of butter. Adjust seasoning at the end for best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken stew, easy chicken stew recipe, comfort food stew, hearty chicken soup, weeknight dinner ideas, one pot meals, quick chicken stew, family dinner recipes, stovetop stew