Description

Discover a classic chicken stew that delivers deep flavor and comforting warmth in every spoonful. This hearty one‑pot meal combines tender chicken thighs, sweet carrots, buttery potatoes, crisp green beans and aromatic herbs like thyme and rosemary, all simmered in a rich chicken broth. Perfect for busy weeknights or cozy weekend gatherings, this recipe offers simple steps, minimal cleanup, and a satisfying, nutritious bowl that will become a family favorite. Enjoy it with crusty bread. Serve.!

Ingredients

Scale

2 lbs chicken thighs, boneless and skinless
4 carrots, chopped
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 tbsp olive oil
1 tsp thyme
1 tsp rosemary
salt and pepper to taste
2 cups green beans, trimmed

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
Add chicken thighs, browning on all sides. Season with thyme, rosemary, salt, and pepper.
Stir in carrots, potatoes, and chicken broth. Bring to a simmer and cook for 25-30 minutes.
Add green beans and cook for an additional 10 minutes until veggies are tender.
Adjust seasoning and serve warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Family Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 0g
Sodium: 500mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g
Cholesterol: 80mg

Keywords: chicken stew, easy chicken stew recipe, hearty chicken stew, chicken stew with vegetables, comforting chicken stew, quick chicken stew dinner, family dinner chicken stew