Description

A classic chicken stew that combines tender chicken thighs, sweet carrots, aromatic thyme and rosemary, and a silky thickened gravy made with cornstarch. This comforting one‑pot meal delivers rich flavor and hearty texture, perfect for family dinners on chilly evenings. Ready in under an hour, it’s easy to prepare and yields a satisfying, warm bowl that feels like home‑cooked comfort. Serve with crusty bread or rice, and enjoy soothing aroma that fills your kitchen as stew simmers to perfection!

Ingredients

Scale

5 lbs chicken thighs, boneless and skinless
3 cups chicken broth
3 large carrots, sliced
1 onion, diced
3 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)

Instructions

Heat vegetable oil in a large pot over medium heat. Add chicken, season with salt and pepper, and brown on all sides, about 5-7 minutes.
Add onion, garlic, and carrots; sauté until onion is translucent, about 3-4 minutes.
Pour in chicken broth, thyme, and rosemary. Bring to a simmer, cover, and cook on low for 30 minutes.
Mix cornstarch with water to create a slurry. Stir the slurry into the stew and continue cooking for 5 minutes until the gravy thickens.
Adjust seasoning with additional salt and pepper if needed, then serve hot.

Notes

For a richer flavor
use low‑sodium chicken stock instead of broth. Add a splash of lemon juice before serving for brightness.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Family Dinners
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 320
Sugar: 5g
Sodium: 720mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg

Keywords: chicken stew, easy chicken stew recipe, comfort food chicken stew, chicken stew dinner, quick chicken stew, hearty stew recipe, chicken soup alternative, homemade chicken stew