Description
Discover the comfort of Chicken Pot Pie Orzo Recipe, a fast one‑pot wonder that blends classic pot pie flavors with fluffy orzo. Tender shredded chicken, sweet carrots, peas, and corn swirl in a velvety creamy sauce enriched with butter and heavy cream, while aromatic garlic and onion add depth. This family‑friendly dinner delivers hearty satisfaction in just 25 minutes, perfect for busy weeknights. Pin it for inspiration and enjoy the soothing, creamy texture that feels like a warm hug on a pla
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Melt butter in a large pot over medium heat. Add shredded chicken and mixed vegetables; sauté until heated through.
- Sprinkle garlic powder, onion powder, salt, and pepper; stir to combine.
- Add orzo and chicken broth; bring to a boil.
- Reduce heat and simmer 10 minutes, or until orzo is tender.
- Stir in heavy cream; cook 2‑3 minutes until sauce thickens.
- Serve hot and enjoy.
Notes
- For a lighter version
- substitute half of the heavy cream with low‑fat milk. Add a pinch of red pepper flakes for a subtle heat. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Family Dinners
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken Pot Pie Orzo Recipe, easy chicken pot pie, one pot chicken dinner, creamy orzo recipe, quick weeknight meals, comfort food recipes, chicken and orzo casserole, simple chicken dinner, family friendly meals, 30 minute chicken recipes