Description

Discover a fast, flavorful chicken pesto tortellini soup that combines tender chicken, cheese‑filled tortellini, and vibrant pesto in a savory broth. This easy recipe delivers a balanced mix of protein, carbs, and fresh herbs, perfect for busy weeknights or cozy family meals. With just a handful of pantry staples—olive oil, onion, garlic, carrot, chicken broth, and pesto—you’ll have a hearty, restaurant‑quality soup ready in under thirty minutes, ideal for high‑protein dinner plans. Enjoy each b

Ingredients

Scale

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
2 cups cooked chicken, shredded
4 cups chicken broth
1 package (12 oz) tortellini
1/2 cup pesto
salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, stirring until softened and fragrant.
Add the diced carrot and cook for about 2 minutes, then stir in the shredded chicken and chicken broth.
Bring the mixture to a gentle boil, then reduce to a simmer.
Add the tortellini and cook according to package directions, usually 8–10 minutes, until al dente.
Lower the heat and stir in the pesto, allowing it to blend into the broth.
Season with salt and pepper to taste, then ladle into bowls and serve.

Notes

For a spicier version
add red‑pepper flakes with the pesto. Leftovers keep well refrigerated for up to 4 days or freeze for 3 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 6 servings
Calories: 350

Keywords: chicken pesto tortellini soup, easy chicken pesto soup, quick tortellini soup, high protein soup, family dinner soup, comforting chicken soup, pesto pasta soup, weeknight dinner ideas