Description
Discover the comforting flavor of chicken noodle casserole, a creamy, cheesy bake packed with tender egg noodles, shredded chicken, and colorful mixed vegetables. This easy family dinner comes together in just 45 minutes, delivering a golden bubbly top and a hearty, satisfying meal perfect for busy weeknights. Ideal for meal‑prep, it stores well and reheats beautifully, making it a go‑to recipe for cozy evenings. Serve it with a simple green salad and enjoy the warmth of cooking any week tonight
Ingredients
Scale
- 3 cups cooked egg noodles
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked noodles, chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For a lighter version
- use low‑fat milk and reduced‑fat cheese. Add a pinch of red pepper flakes for heat. Leftovers reheat well in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 55 mg
Keywords: chicken noodle casserole, easy chicken casserole, comfort food recipes, quick dinner ideas, one pot meals, family friendly casserole, creamy noodle bake