Description
Discover the ultimate chicken garlic parmesan pasta, a fast and flavorful weeknight favorite that combines al dente pasta, juicy chicken, and a velvety Parmesan cream sauce. This easy recipe delivers restaurant‑style richness with simple ingredients, perfect for busy families looking for a comforting, high‑protein dinner. Follow step‑by‑step instructions to create a creamy, garlic‑infused sauce that clings to every noodle, resulting in a satisfying, crowd‑pleasing meal every time. Enjoy it tonig
Ingredients
- 8 oz pasta (your choice)
- 2 chicken breasts, cubed
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Cook pasta according to package directions; drain and set aside.
- Heat olive oil in a skillet, season chicken with salt and pepper, and sauté until golden brown.
- Add minced garlic and cook until fragrant.
- Stir in heavy cream, then gradually whisk in Parmesan until sauce is smooth.
- Return chicken to the skillet, add pasta, and toss to coat. Adjust consistency with reserved pasta water if needed.
- Garnish with fresh parsley and serve hot.
Notes
- For a lighter sauce
- use half‑and‑half instead of heavy cream. Add a pinch of red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
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