Description
Discover the ultimate chicken cheesesteak skillet recipe, a fast, one‑pan dinner packed with sliced chicken, sautéed onions, green and red bell peppers, and melted provolone cheese. This easy, flavorful meal comes together in under 20 minutes, delivering a satisfying blend of juicy protein, crisp vegetables, and gooey cheese. Perfect for busy weeknights, family gatherings, or meal‑prep, this skillet dish offers comfort and convenience without sacrificing taste. Serve with crusty bread ready now.
Ingredients
Scale
- 1 lb chicken breast, sliced thin
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 slices provolone cheese
Instructions
- Pat chicken dry and season with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until browned and cooked through, about 5‑7 minutes.
- Add sliced onion and bell peppers; sauté until tender, about 5 minutes.
- Top with provolone cheese, cover, and let melt for 2‑3 minutes.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Family Dinners
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: chicken cheesesteak skillet, easy chicken cheesesteak recipe, skillet chicken dinner, quick chicken meals, one pan chicken dinner, provolone cheese recipe, chicken dinner ideas, family friendly chicken skillet, high protein chicken dinner