Description

Discover the comforting flavors of chicken barley soup, a hearty blend of diced chicken, tender barley, sweet carrots, and crisp celery simmered in savory chicken broth. This easy, six‑ingredient recipe delivers a nourishing bowl packed with protein and fiber, perfect for chilly evenings or quick weeknight meals. With minimal prep and simple steps, you’ll have a satisfying, warm soup ready in under an hour, ideal for families seeking wholesome, homemade goodness. Enjoy! Serve with crusty bread.

Ingredients

Scale

1 pound chicken breasts, diced
1 cup barley
4 cups chicken broth
2 cups carrots, sliced
1 cup celery, chopped
salt and pepper to taste

Instructions

Prepare the ingredients: dice the chicken, slice carrots, chop celery, and rinse the barley under cold water.
Combine everything in a large pot: add the chicken, barley, carrots, celery, and chicken broth; stir gently.
Bring the mixture to a rolling boil, then reduce heat and simmer uncovered for 30‑40 minutes, stirring occasionally.
Season with salt and freshly ground pepper, taste, and adjust as needed.
Let the soup rest for five minutes, then ladle into bowls and serve, optionally garnished with fresh parsley.

Notes

Adjust seasoning as needed. Soup thickens as it cools
reheat with a splash of broth for desired consistency.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Family Dinners
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 300
Sugar: 0g
Sodium: 500mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g
Cholesterol: 70mg

Keywords: chicken barley soup, easy chicken soup recipe, barley soup nutrition, quick winter meals, comforting soups, stovetop soup ideas, healthy family dinner soups