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chicken and potatoes with dijon cream sauce

chicken and potatoes with dijon cream sauce provides an easy dinner


  • Author: Cole Harrington
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Discover a comforting one‑pot dinner with chicken and potatoes bathed in a silky Dijon cream sauce. This easy recipe combines juicy chicken breasts, tender baby potatoes, and a rich blend of heavy cream, Dijon mustard, and Italian seasoning for a flavorful, creamy finish. Ready in just 30 minutes, it delivers a balanced meal that satisfies the whole family, making weeknight cooking simple and delicious. Serve with a crisp salad or warm bread for added texture and a complete meal. Enjoy today now


Ingredients

Scale
  • 4 boneless chicken breasts
  • 3 cups baby potatoes, halved
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat and sear the chicken 5‑7 minutes per side until golden brown; then remove and set aside.
  3. Add the baby potatoes to the same skillet and cook, stirring, until softened, about 10 minutes.
  4. Stir in the heavy cream, Dijon mustard, and Italian seasoning; simmer until the sauce thickens.
  5. Return the chicken to the skillet, cover, and simmer 15‑20 minutes until the chicken is cooked through and potatoes are tender.
  6. Serve hot, optionally with a green salad or crusty bread.

Notes

  • For a lighter sauce
  • replace half of the heavy cream with low‑fat milk. Fresh herbs added at the end brighten the dish. Leftovers reheat well on the stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: One‑pot
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 420 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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