Description
Discover how to make a delicious Chick‑Fil‑A style chicken noodle soup in just 45 minutes. This comforting, protein‑packed soup serves 4 and is perfect for quick weeknight meals.
Ingredients
Scale
- 2 cups shredded rotisserie chicken (about 1 cup cooked)
- 4 cups low-sodium chicken broth
- 1 cup egg noodles
- 1 medium carrot
- diced
- 1 celery stalk
- diced
- 1 small onion
- finely chopped
- 2 cloves garlic
- minced
- 1 tablespoon butter
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper to taste
- Optional garnish: chopped fresh parsley or a drizzle of hot sauce
Instructions
- In a large pot, melt the butter over medium heat and sauté the onion, carrot, and celery until softened, about 5 minutes.,
- Add the minced garlic and cook for another minute until fragrant.,
- Pour in the chicken broth, bring to a gentle boil, then stir in the dried thyme and parsley.,
- Add the egg noodles and cook according to package instructions, usually 6‑8 minutes, until al dente.,
- Stir in the shredded rotisserie chicken and heat through, about 2 minutes; season with salt and pepper to taste.,
- Ladle the soup into bowls, garnish with fresh parsley or a dash of hot sauce if desired, and serve hot.
Notes
- For a richer flavor, use homemade chicken broth or add a splash of cream at the end. This soup can be frozen for up to 2 months
- reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4 servings
Keywords: chick fil a chicken noodle soup, chicken noodle soup recipe, fast chicken soup, rotisserie chicken soup, easy chicken noodle soup, homemade chicken noodle soup