Description
This cheesy broccoli chicken and rice casserole is a crowd‑pleasing, one‑dish dinner that blends tender shredded chicken, fluffy rice, and vibrant broccoli with a rich cheddar sauce. Baked until golden and bubbly, it offers a comforting, creamy texture perfect for busy weeknights. Made with pantry staples like cream of chicken soup, chicken broth, and shredded cheddar, it delivers flavor, nutrition, and ease in a single hearty casserole.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine rice, chicken, broccoli, soup, broth, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer to greased baking dish and top with cheddar cheese.
- Bake 25‑30 minutes until cheese is melted and bubbly.
Notes
- Feel free to add peas
- corn
- or a pinch of smoked paprika for extra flavor. This casserole keeps well for leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: cheesy broccoli chicken and rice casserole, easy chicken casserole, chicken broccoli rice bake, family dinner ideas, one pot chicken meals, quick casserole recipes