Description
Cheddar Beef Noodle Bake is a creamy, cheesy casserole that combines tender egg noodles, smoked beef, shredded cheddar, sour cream, and mushroom soup for a comforting family dinner. The addition of grape juice adds a hint of sweetness, while garlic and onion powders enhance flavor. Baked until golden and bubbly, this easy recipe serves eight, fits a 9×13 dish, and delivers a satisfying, hearty meal perfect for weeknight or weekend gatherings. Serve hot, topped with fresh parsley for extra flavor
Ingredients
Scale
- 12 ounces egg noodles
- 1 pound smoked beef, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup grape juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook egg noodles until al dente, drain.
- In a bowl combine smoked beef, sour cream, mushroom soup, grape juice, garlic powder, onion powder, salt, and pepper.
- Stir in noodles and half the cheddar cheese.
- Transfer to greased 9×13 baking dish, top with remaining cheese.
- Bake 25‑30 minutes until bubbly and golden.
- Cool slightly before serving.
Notes
- For a spicier version
- add a teaspoon of crushed red pepper flakes. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheddar Beef Noodle Bake, easy noodle casserole, family dinner recipes, cheesy baked pasta, smoked beef casserole, quick comfort food, one‑dish meals, oven baked noodles, weeknight dinner ideas