Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cashew Chicken

Cashew Chicken Easy 4-Serving Stir Fry for Busy Weeknights Delicious


  • Author: Cole Harrington
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Cashew Chicken is a fast, flavor‑packed stir‑fry that combines tender chicken bites with crunchy cashews, crisp bell pepper and sweet onion, all coated in a savory soy‑grape juice glaze. Ready in just 30 minutes, this high‑protein, low‑carb dish serves four and pairs perfectly with rice or noodles for a satisfying weeknight dinner. Ideal for busy families seeking a tasty, nutritious Asian‑inspired meal. The cashews add crunch, and the grape juice glaze brings a savory flavor that lifts the dish.


Ingredients

Scale
  • 1 lb chicken thighs, cut into bite-sized pieces
  • 1 cup cashews
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce
  • 1/4 cup grape juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt to taste

Instructions

  1. In a small bowl, whisk together soy sauce, grape juice, cornstarch, and water until smooth.
  2. Heat a large skillet or wok over medium‑high heat and add vegetable oil.
  3. Add chicken pieces and stir‑fry until browned and cooked through, about 5‑7 minutes.
  4. Add onion, bell pepper, garlic, and ginger; stir‑fry for 3‑4 minutes until vegetables are tender.
  5. Pour the sauce over the chicken and vegetables, stirring to coat; cook until sauce thickens, about 2 minutes.
  6. Stir in cashews and cook an additional 1‑2 minutes; season with salt and serve over rice or noodles.

Notes

  • For extra crunch
  • toast the cashews lightly before adding them at the end. Adjust salt to taste and finish with a drizzle of sesame oil or a squeeze of lime for brightness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 4 servings
  • Calories: 350
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 75 mg

Keywords: Cashew Chicken, easy chicken stir fry, cashew chicken recipe, quick Asian dinner, chicken and cashew stir fry, weeknight chicken meals, high protein chicken recipes