Description
A quick and comforting family dinner, this buttery biscuit & chicken cobbler combines shredded rotisserie chicken, frozen mixed veggies, and a golden biscuit topping for a hearty, one‑dish meal that’s ready in 35 minutes.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 bag frozen mixed veggies
- 1 package Red Lobster Biscuit Mix
- 1 cup milk
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a casserole dish, layer shredded chicken, frozen mixed veggies, and melted butter.
- Prepare biscuit mix with milk per package directions.
- Pour biscuit batter over the chicken and veggies, spreading evenly.
- Bake 30‑35 minutes until biscuits are golden brown.
Notes
- For extra flavor
- sauté veggies with garlic before layering. Substitute fresh vegetables or add shredded cheese to the filling for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: buttery biscuit & chicken cobbler, easy chicken casserole, family dinner recipes, comfort food casserole, one pot meals, quick baked chicken dish