Description

Discover the perfect blend of heat and comfort with this buffalo chicken sweet potato casserole, a crowd‑pleasing main that pairs spicy buffalo sauce, juicy shredded chicken, and sweet, creamy potatoes under a golden cheese crust. Ideal for busy weeknights, meal‑prep, or family gatherings, this casserole delivers bold flavor, protein‑rich nourishment, and a comforting texture that satisfies cravings while staying simple to prepare in under an hour. Serve warm, garnish with extra scallions, and e

Ingredients

Scale

2 large sweet potatoes, peeled and diced
1 cup cooked shredded chicken
1/2 cup broccoli florets
1/2 cup shredded cheese (cheddar or mozzarella)
1/2 cup buffalo sauce
1/4 cup scallions, chopped
Salt and pepper to taste

Instructions

Preheat the oven to 400°F.
Boil sweet potatoes until tender, about 10 minutes, then drain.
In a large bowl, mix the cooked sweet potatoes, chicken, broccoli, buffalo sauce, and half of the cheese.
Pour the mixture into a baking dish, top with the remaining cheese and scallions.
Bake for 20-25 minutes until bubbly.

Notes

For a milder heat
reduce buffalo sauce by half. Add extra cheese on top for a crispier crust.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 8g
Sodium: 600mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg

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