Description
This Beef Philly Cheese Steaks recipe delivers a juicy sandwich with tender sliced beef, sautéed onions and bell peppers, and melted provolone cheese on a toasted hoagie roll. Simple seasoning of salt and pepper lets the beef shine, while butter adds richness. Ready in 15 minutes, it serves four and is perfect for quick weeknight meals or game‑day gatherings. Serve the hot sandwiches with a side of crispy fries or a simple green salad, and enjoy the melty cheese stretch with every bite. So good!
Ingredients
Scale
- 1 lb beef, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons butter
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
Instructions
- Heat butter in a large skillet over medium heat. Add onion and bell pepper; sauté until softened.
- Push vegetables aside, add beef, season with salt and pepper, and cook until browned.
- Mix beef with vegetables, melt provolone on top.
- Split hoagie rolls, fill with mixture, and place under broiler until cheese bubbles.
- Serve immediately.
Notes
- For a spicier version
- add crushed red pepper flakes with the vegetables. Leftovers store well refrigerated for up to three days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Pan‑fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 500
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Philly Cheese Steaks, easy beef sandwich recipe, how to make Philly cheese steak, quick dinner sandwiches, classic hoagie sandwich, provolone cheese melt, game day sandwich, weeknight dinner ideas, family friendly sandwich