Description
Bang chicken sliders feature crunchy baked chicken strips coated in seasoned breadcrumbs, drenched in a sweet‑spicy Bang sauce made from mayo, sweet chili and Sriracha, and served on soft buns with crisp lettuce. Ideal for quick weeknight meals, they combine juicy chicken, bold flavor, and easy preparation, making them a crowd‑pleasing option for family dinners, parties, or game‑day snacks. Each slider offers protein and satisfying texture, perfect for kids and adults alike. They are delicious!
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup breadcrumbs
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha
- Slider buns
- Lettuce
Instructions
- Preheat oven to 400°F (200°C).
- Dip chicken strips in buttermilk, then coat with breadcrumbs.
- Place on a wire rack over a baking sheet and bake 15‑20 minutes until golden and internal temperature reaches 165°F (74°C).
- Mix mayonnaise, sweet chili sauce, and Sriracha for Bang sauce.
- Toast buns, assemble sliders with chicken, lettuce, and sauce.
Notes
- For extra crispness
- use a wire rack while baking. Adjust Sriracha amount for desired heat level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
Keywords: bang chicken sliders, easy chicken sliders, spicy chicken sliders, quick dinner ideas, family dinner recipes, baked chicken sliders, Bang sauce recipe