Description
Bang chicken delivers a crunchy, golden bite coated in a sweet‑spicy mayo glaze that’s perfect for quick weeknight snacks or party appetizers. This easy recipe uses simple pantry staples—flour, egg, breadcrumbs, and a blend of sweet chili sauce with sriracha—to create a restaurant‑style flavor at home. Ready in under 40 minutes, it serves four and offers a satisfying mix of texture and heat that will keep guests reaching for more. yum!
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized chunks
- 1 cup flour
- 1 egg, beaten
- 1 cup breadcrumbs
- oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- salt and pepper to taste
Instructions
- Set up three bowls: flour with salt and pepper, beaten egg, and breadcrumbs.
- Coat each chicken piece first in flour, then egg, then breadcrumbs.
- Heat oil to 350°F and fry pieces until golden and cooked through.
- Drain on a rack and let rest.
- Mix mayonnaise, sweet chili sauce, and sriracha.
- Toss fried chicken in sauce and serve immediately.
Notes
- For extra crunch
- use panko breadcrumbs. Adjust sriracha for heat level. Serve with a fresh cucumber salad or steamed rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: bang chicken, easy chicken appetizer, crispy chicken bites, quick chicken recipe, sweet chili chicken, spicy chicken snack, chicken finger recipe, party chicken appetizer, fried chicken snack, chicken finger dip, bite sized chicken