Description
Discover the ultimate avgolemono greek lemon chicken soup recipe, a bright, comforting Greek classic perfect for weeknight dinners. This easy-to-follow guide walks you through tender chicken, silky egg‑lemon broth, and fluffy orzo, delivering a velvety soup packed with protein and citrus flavor. Ideal for family meals, it offers a balanced, hearty bowl that showcases authentic Mediterranean taste and simple pantry ingredients. This hearty soup adds protein, vitamins, and comfort to any meal!!
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 4 cups chicken broth
- 2 large eggs
- ½ cup fresh lemon juice
- 1 cup orzo pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot, bring the chicken broth to a boil and add the chicken thighs. Cook for about 25 minutes until fully cooked.
- Remove the chicken, let it cool, and shred. Add orzo to the broth and cook until tender, about 10 minutes.
- Whisk eggs and lemon juice together. Temper with a ladle of hot broth, then stir back into the pot.
- Return shredded chicken, season with salt and pepper, and garnish with parsley.
Notes
- For a gluten‑free version
- substitute orzo with rice or quinoa. Use freshly squeezed lemon juice for best flavor. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: avgolemono greek lemon chicken soup, easy Greek soup recipe, lemon chicken soup, how to make avgolémono, Greek comfort food, chicken soup with lemon, traditional Greek soup, quick chicken soup recipe