Description
Discover the ultimate asian chicken noodle soup recipe that blends fragrant ginger, garlic, and chili paste with silky rice noodles and tender chicken. This easy, quick-cook bowl delivers a warm, spicy broth enriched by soy sauce and fresh bok choy, perfect for cozy evenings. Ideal for meal-prep or a fast weeknight dinner, the soup offers comforting flavors, balanced nutrition, and restaurant-quality results you can recreate at home. Enjoy it with a side of steamed dumplings. Perfect for sharing
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 cups bok choy, chopped
- 1 cup carrots, sliced
- 4 ounces rice noodles
- 3 tablespoons soy sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon chili paste, or to taste
- green onions, for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat. Add chicken and cook until browned, about 2 minutes.
- Add ginger and garlic; sauté until fragrant, about 30 seconds.
- Pour in chicken broth and water; bring to a simmer.
- Stir in bok choy and carrots; cook until tender, about 5 minutes.
- Add rice noodles, soy sauce, and chili paste; cook until noodles are soft, 2–3 minutes.
- Serve hot, garnished with green onions.
Notes
- For extra heat
- increase chili paste. For a gluten‑free version
- use tamari. Keep noodles separate when storing leftovers to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: asian chicken noodle soup, easy chicken noodle soup, chicken noodle soup recipe, quick Asian soup, healthy chicken soup, homemade noodle soup, comforting soup recipes, weeknight chicken soup