Description
Discover the ultimate Amish Chicken and Noodles comfort dish, a beloved family dinner that blends tender chicken, buttery vegetables, and wide egg noodles in a savory broth. This easy recipe delivers a rich, home‑cooked flavor without fuss, perfect for busy weeknights or weekend gatherings. With simple steps, fresh herbs, and a quick simmer, you’ll create a hearty, satisfying bowl that tastes like tradition on the table. Ideal for meal‑prep, freezer‑friendly, and sure to become a staple today no
Ingredients
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 4 cups wide noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion, carrots, and celery; sauté until tender.
- Pour in chicken broth, bring to a boil, and season with salt and pepper.
- Add wide noodles and cook until al dente according to package directions.
- Stir in shredded chicken and simmer for five more minutes.
- Adjust seasoning, garnish with fresh herbs if desired, and serve hot.
Notes
- For a richer broth
- use homemade chicken stock. Add a splash of grape juice for a hint of sweetness. Leftovers store best with broth separate from noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Amish Chicken and Noodles, easy chicken noodle soup, family dinner recipes, comfort food chicken, quick chicken meals, one pot chicken dinner, hearty noodle casserole, traditional Amish recipes, homemade chicken broth, weeknight chicken meals, simple chicken noodle dish