Description
Air Fryer Orange Chicken offers a fast, healthy twist on a takeout favorite, featuring bite‑size chicken breast pieces coated in a glossy orange glaze made from orange juice, soy sauce, honey, garlic powder, and ginger. The air fryer creates a golden, crisp exterior while keeping the meat tender, and the sweet‑tangy sauce delivers balanced flavor without excess oil. Ready in just 15 minutes, this recipe serves four, pairs perfectly with steamed rice, and fits busy family schedules. for quick mea
Ingredients
Scale
- 1 lb chicken breast, cut into bite‑size pieces
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, mix orange juice, soy sauce, honey, garlic powder, ginger, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Toss the marinated chicken in cornstarch until coated.
- Spray the air fryer basket with vegetable oil and add chicken in a single layer.
- Cook for 10-12 minutes, shaking halfway through, until chicken is golden brown and cooked through.
- Drizzle with remaining marinade and cook for an additional 2 minutes.
- Serve over rice, garnished with sesame seeds and green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Air Fryer Orange Chicken, orange chicken recipe, air fryer chicken, quick chicken dinner, crispy chicken recipe, easy orange sauce, weeknight meals, healthy chicken recipes