Description
Discover the ultimate air fryer greek chicken recipe that delivers juicy, tender thighs with a crisp, herb‑infused skin in just 20 minutes. This easy, high‑protein dish combines olive oil, lemon juice, oregano, and garlic powder for authentic Mediterranean flavor, perfect for busy weeknights or meal‑prep. No oven needed—just a quick marinate and a hot air fryer for a golden, restaurant‑style result that pairs beautifully with salads, roasted veggies, or warm pita. Enjoy a crowd‑pleasing meal. OK
Ingredients
- 4 boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- salt and pepper to taste
Instructions
- Mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Add chicken thighs, coat, and marinate for at least 30 minutes.
- Preheat air fryer to 380°F (190°C).
- Place chicken in basket and cook 18‑20 minutes, flipping halfway.
- Rest 3 minutes before serving.
Notes
- For extra crispness
- pat chicken dry before marinating. Adjust cooking time if using chicken breasts.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Greek
Nutrition
- Serving Size: 4 servings
- Calories: 280
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: air fryer greek chicken, air fryer chicken recipe, greek chicken recipe, quick chicken dinner, healthy air fryer meals, Mediterranean chicken, easy weeknight dinner, crispy chicken thighs, air fryer Mediterranean, low carb chicken, high protein dinner