Description
Red White & Blue Mixed Berry Yum Yum is the ultimate patriotic no‑bake dessert that captures summer celebrations with layers of fresh strawberries, blueberries, and raspberries over a buttery graham cracker crust, topped with a silky cream cheese and whipped cream filling. Perfect for 4th of July parties, this easy recipe delivers vibrant color, creamy texture, and refreshing flavor in a simple, crowd‑pleasing treat.
Ingredients
Scale
- 2 cups mixed berries (strawberries
- blueberries
- raspberries)
- 1 cup whipped cream
- 1 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Combine graham cracker crumbs and melted butter; press into a 9×9‑inch dish to form the crust.
- Beat cream cheese with powdered sugar and vanilla extract until smooth; fold in whipped cream gently.
- Spread half of the cream cheese mixture over the crust, then layer half of the berries.
- Repeat with remaining mixture and berries.
- Chill for at least two hours before serving.
Notes
- For a gluten‑free version
- swap graham cracker crumbs with gluten‑free oat flakes. Use plant‑based cream cheese and coconut‑based whipped topping for a dairy‑free alternative. Berries can be replaced with seasonal fruit for different flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No‑bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Red White & Blue Mixed Berry Yum Yum, no bake berry dessert, patriotic dessert recipe, easy summer dessert, mixed berry parfait, 4th of July dessert, quick no bake treat, berry layered dessert, simple summer sweets