Description

Red White and Blue Cheesecake Salad is a vibrant no-bake dessert that layers fresh strawberries, blueberries, and mini marshmallows with a silky cream cheese filling. Perfect for patriotic celebrations, this quick-assemble treat offers a creamy, fruity flavor profile and eye-catching colors that wow guests. Ready in minutes and chilled to set, it’s ideal for picnics, barbecues, and holiday parties, delivering a refreshing bite of summer sweetness. Serve chilled for a patriotic bite of sunny joy.

Ingredients

Scale

2 cups fresh strawberries, sliced
2 cups fresh blueberries
2 cups mini marshmallows
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
optional additional berries for garnish

Instructions

Beat softened cream cheese with powdered sugar and vanilla extract until smooth.
Fold in whipped topping gently until fully combined.
In a large serving bowl, layer sliced strawberries, then blueberries, then mini marshmallows.
Spread the cheesecake mixture evenly over the fruit and marshmallows.
Chill the assembled salad for at least one hour before serving.
Garnish with additional berries if desired and serve cold.

Notes

For a dairy‑free version, substitute plant‑based cream cheese and coconut whipped topping. Add a drizzle of grape juice reduction for a tangy twist. The salad can be made a day ahead
keep refrigerated and add fresh garnish just before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No‑bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 30g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Red White and Blue Cheesecake Salad, no bake dessert recipe, patriotic dessert ideas, strawberry blueberry cheesecake, easy summer desserts, how to make cheesecake salad, quick fruit dessert, party dessert recipes