Description

Red, White and Blue Bundt Cake is a vibrant patriotic dessert featuring a moist vanilla‑flavored crumb swirled with red and blue food coloring and fresh berries. Perfect for 4th of July celebrations, this easy bundt cake offers a stunning visual appeal and balanced sweetness that makes it a top‑ranking recipe on Pinterest and Google.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter (softened)
4 large eggs
1 cup whole milk
1 tablespoon baking powder
1 teaspoon vanilla extract
1 cup fresh blueberries
1 cup fresh strawberries (diced)
red and blue gel food coloring (optional)
powdered sugar for dusting

Instructions

Preheat oven to 350°F (175°C).
Grease and flour a 12‑inch bundt pan.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, then vanilla extract.
Whisk flour with baking powder.
Alternate adding flour mixture and milk to the butter mixture, mixing just until combined.
Divide batter into three bowls; leave one plain, color the others red and blue.
Pour plain batter into pan, then add red and blue batters around the edges; gently swirl for a marbled effect.
Bake 45‑50 minutes until a toothpick comes out clean.
Cool 10 minutes, invert onto a rack, cool completely.
Dust with powdered sugar and garnish with fresh berries.

Notes

For a deeper color, let the colored batter sit for a minute before swirling. Use a silicone bundt pan for easier release. The cake stays moist for several days
store in an airtight container.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 150g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: Red, White and Blue Bundt Cake, easy bundt cake recipe, patriotic dessert, 4th of July cake, red white blue cake, summer party desserts, how to make bundt cake, quick cake recipes